INGREDIENTS (4 diners)

• 400 g potatoes
• 100 ml milk or vegetable drink
• 100 ml potato water (according to taste)
• 25 g butter
• 25 g Parmesan cheese
• 1/4 teaspoon of nutmeg
• Pepper
• Salt to taste
• PPOACHED EGG: 1 egg per person and 1 tablespoon of mild vinegar
  (apple cider vinegar).
• HOW TO SERVE: 1 poached egg, chopped chives and olive oil.

Peel the potatoes, cut into thick dices and cook in boiling water for 20-25 minutes until ready. Strain well and set the stock aside.

Mash the boiled potatoes together with the milk, butter, Parmesan cheese, nutmeg, salt and pepper to taste

Add cooking water and continue mashing until reaching the desired consistency. Add pepper and salt if necessary.

How to prepare the poached egg:

Bring a saucepan of water to a boil.

When it starts to boil, add a tablespoon of vinegar and stir the water with a spoon to create a whirlpool.

Add the cracked egg so that the white can wrap the yolk by inertia and cook for 1 or 2 minutes on medium heat (boiling but not gushing) to taste.

Remove with a skimmer and drain well.

Serve the cream on a plate, add the poached egg, chopped chives and olive oil.